General Science

Form 1

Chapter 1: Introduction To Scientific Investigation

  • 1.1.1 Introduction to scientific investigation
  • 1.2.1 A Science Laboratory
  • 1.3.1 Physical Quantities and SI units
  • 1.4.1 Sensitivity, precision and accuracy of scientific equipments-Part 1
  • 1.5.1 Density
  • 1.6.1 Steps in scientific investigations

Chapter 2: Cell as a Basic Unit of Life

  • 2.1.1 Understanding cells
  • 2.2.1 Unicellular and Multicellular Organisms
  • 2.3.1 Respiration and Photosynthesis

Chapter 3: Coordination and Responses

  • 3.1.1 Homeostasis in Living Things

Chapter 4: Reproduction

  • 4.1.1 Sexual and asexual reproduction
  • 4.2.1 Male reproduction system
  • 4.2.2 Female reproductive system
  • 4.3.1 Menstrual cycle
  • 4.4.1 Fertizilation and Pregnancy
  • 4.5.1 Importance of Prenatal Care
  • 4.6.1 Infertility and prevention of pregnancy
  • 4.7.1 Sexual Reproductive System of Flowering Plants
  • 4.8.1 Pollination
  • 4.9.1 Development of Fruits adn Seeds in Plants
  • 4.10.1 Germination of Seeds

Chapter 5 : Matter

  • 5.1.1 Matter in Nature
  • 5.2.1 The three states of matter – Part 1
  • 5.2.2 The three states of matter – Part 2

Chapter 6: Periodic Table

  • 6.1.1 Classification of element
  • 6.2.1 identify the position of metal, non-metal and rare gas in the periodic table
  • 6.3.1 Mixture
  • 6.4.1 Compund-Part 1
  • 6.5.1 Compund-Part 2

Chapter 7: Composition of air

  • 7.1.1 The Composition of Air
  • 7.2.1 The Properties of Oxygen and Carbon Dioxide
  • 7.3.1 Oxygen is Needed for Combustion
  • 7.4.1 Air Pollution

Chapter 8: Light and Optic

  • 8.1.1 uses of mirrors – part1
  • 8.1.2 Uses of mirrors – Part 2
  • 8.2.1 Properties of light
  • 8.3.1 Reflection of light
  • 8.4.1 Refraction of light
  • 8.5.1 Dispersion of light
  • 8.6.1 Scattering of light
  • 8.7.1 Addition and subtraction of light

Chapter 9: Earth

  • 9.1.1 System and structure of the Earth – Part 1
  • 9.1.2 System and Structure of the Earth – Part 2
  • 9.2.1 Natural Resources
  • 9.3.1 Exgenous process – part 1
  • 9.3.2 Endogenous Process – Part 2
  • 9.4.1 Geodisaster Phenomena
  • 9.5.1 Age of the Earth / Usia Bumi
  • 9.6.1 natural Resouces and Applied Geology

Form 2

Chapter 1: The World Through Our Senses

  • 1.1.1 Sensory Organs
  • 1.2.1 Sense of Touch
  • 1.3.1 Sense of Smell
  • 1.4.1 Sense of Taste
  • 1.5.1 Sense of Hearing
  • 1.6.1 Sense of Sight
  • 1.7.1 Light and Sight-Part 1
  • 1.7.2 Light and Sight-Part 2
  • 1.8.1 Sound and Hearing -Part 1
  • 1.8.2 Sound and Hearing – Part 2
  • 1.9.1 Stimuli dan Responses in Plants

Chapter 2: Nutrition

  • 2.1.1 Classes of Food
  • 2.2.1 The importance of a Balanced Diet
  • 2.3.1 Human Digestive System-Part 1
  • 2.3.2 Human Digestive System-Part 2
  • 2.4.1 Absorption of Digested Food
  • 2.5.1 Re-absorption of water and Defecation
  • 2.6.1 Healthy Eating Habits

Chapter 3: Biodiversity

  • 3.1.1 Organisms and Their Classification-Part 1
  • 3.1.2 Organisms and Their Classification-Part 2

Chapter 4: The Inter-dependence Among Living Organisms and The Environment

  • 4.1.1 Inter-dependence among living organisms
  • 4.1.1 Interaction between living organisms
  • 4.3.1 Food Web
  • 4.4.1 Photosynthesis
  • 4.5.1 Conservation and Preservation of Living Organisms
  • 4.6.1 Role of Humans in Maintaining the Balance of Nature

Chapter 5: Water and Solution

  • 5.1.1 Physical Characteristics of Water
  • 5.2.1 Composition of Water
  • 5.3.1 Evaporation of Water
  • 5.4.1 Solution and Solubility-Part 1
  • 5.5.2 Solution and Solubility-Part 2
  • 5.5.1 Acid and Alkali-Part 1
  • 5.5.2 Acid and Alkali – Part 2
  • 5.6.1 Water Purification
  • 5.7.1 Water Supply System
  • 5.8.1 Preservation of Water Quality

Chapter 6: Air Pressure

  • 6.1.1 Air Pressure
  • 6.1.1 Application of the Principles of Air Pressure

Chapter 7: Dynamics

  • 7.1.1 Force
  • 7.2.1 Measurement of Force
  • 7.2.2 Application of Frictional Force
  • 7.2.3 Application of Work
  • 7.2.4 Application of Power

Chapter 8: Support and Movement

  • 8.1.1 Support Systems in Animals/Sistem Sokongan dalam Haiwan
  • 8.1.2 Support Systems in Plants/Sistem Sokongan dalam Tumbuhan

Chapter 9: Stability

  • 9.1.1 Stability
  • 9.2.1 Importance of Stability

Chapter 10: Simple Machine

  • 10.1.1 Levers
  • 10.2.1 The Design of Machines to Simplify Work

Form 3

Chapter 1: Respiration

  • 1.1.1 Human Breathing Mechanism
  • 1.2.1 Transport of Oxygen in the Human Body
  • 1.3.1 The Importance of a Healthy Respiratory System

Chapter 2: Blood Circulation and Transport

  • 2.1.1 The Transport System in Humans-Part 1
  • 2.1.2 The Transport System in Humans-Part 2
  • 2.2.1 Analysing Human Blood
  • 2.3.1 The Transport System in Plants-Part 1
  • 2.3.2 The Transport System in Plants-Part 2

Chapter 3: Excretion

  • 3.1.1 Human Excretion
  • 3.2.1 The Human Urinary System
  • 3.3.1 Excretion in Plants

Chapter 4: Reproduction

  • 4.1.1 Sexual and Asexual Reproduction
  • 4.1.2 Male Reproductive System
  • 4.1.3 Female Reproduction System
  • 4.2.1 Menstrual Cycle
  • 4.2.2 Fertilisation and Pregnancy
  • 4.2.3 Importance of Prenatal Care
  • 4.3.1 Importance of Research in Human Reproduction
  • 4.4.1 Sexual Reproductive System of Flowering Plants
  • 4.4.2 Pollination
  • 4.4.3 Development of Fruits and Seeds in Plants
  • 4.4.4 Germination of Seeds
  • 4.4.5 Application of Vegetative Reproduction in Flowering Plants

Chapter 5: Growth

  • 5.1.1 Pattern of Human Growth / Pola Pertumbuhan Manusia

Chapter 6: Land and its Resources

  • 6.1.1 Minerals in the Earth’s Crust
  • 6.2.1 Reactions between Metals and Non-Metals
  • 6.3.1 Silicon Compounds
  • 6.4.1 Calcium Compounds
  • 6.5.1 Natural Fuel Resources and Their Importance

Chapter 7: Electricity

  • 7.1.1 Understanding Electrostatics
  • 7.2.1 Understanding Electricity
  • 7.2.2 Measuring Electricity
  • 7.2.3 The Relationship between Current, Voltage and Resistance
  • 7.2.4 Electric Circuits
  • 7.2.5 Current, Voltage and Resistance in a Series Circuit
  • 7.2.6 Current, Voltage and Resistance in a Parallel Circuit
  • 7.3.1 Magnetism
  • 7.3.2 Electromagnestism

Chapter 8: Generation of Electricity

  • 8.1.1 Generation of Electrical Energy
  • 8.1.2 Transformers
  • 8.2.1 Electrical Power Transmission and Distribution System
  • 8.2.2 Electrical Power Supply and Wiring System in Homes
  • 8.3.1 Cost of Electrical Energy Usage
  • 8.4.1 Fuse and Earth Wire
  • 8.5.1 Safety Precautions in the Use of Electrical Energy
  • 8.6.1 Conserving Electrical Energy

Chapter 9: Stars and Galaxies

  • 9.1.1 The Sun
  • 9.2.1 Stars and Galaxies in the Universe – Part 1
  • 9.2.2 Stars and Galaxies in the Universe – Part 2
  • 9.3.1 Existence of the Universe

Chapter 10: Space Exploration

  • 10.1.1 Development in Astronomy and Space Exploration

Form 4

Chapter 1 Scientific Investigation

  • 1.1.1 Method in Scientific Investigation
  • 1.2.1 Scientific attitudes dan noble values

Chapter 2 Body Coordination

  • 2.1.1 Body Coordination
  • 2.2.1 Nervous system
  • 2.2.2 The Neurone As the Basic Unit of the Nervous System
  • 2.3.1 Nervous Coordination and the Role of Proprioceptors
  • 2.4.1 The Human Brain
  • 2.6.1 Hormonal coordination in the body
  • 2.7.1 Coordination Between the Nervous System and the Endocrine System
  • 2.8.1 The effects of drug abuse and alcohol on body coordination

Chapter 3 Heredity and Variation

  • 3.1.1 Cell divisions
  • 3.2.1 Principles and mechanisms of inheritance
  • 3.3.1 Sex determination and Occurrence of twins in human beings
  • 3.5.1 Variation among living things
  • 3.6.1 Effects of genetic research and code of ethics

Chapter 4 Matter and Substance

  • 4.1.1 Changes in the State of Matter
  • 4.2.1 Structure of atoms s
  • 4.3.1 Proton number and nucleon number in atoms of elements
  • 4.4.1 Classification of elements in the Periodic Table
  • 4.5.1 Properties of Substances
  • 4.6.1 Properties and uses of metals and non-metals
  • 4.7.1 Methods of Purifying substances
  • 4.8.1 The Existence of various substances and their uses

Chapter 5 Energy and Chemical Changes

  • 5.1.1 Physical and Chemical changes
  • 5.2.1 Heat Change in Chemical Reactions
  • 5.3.1 The reactivity series of metal
  • 5.4.1 Applications of the concepts of reactivity series of metals
  • 5.5.1 Electrolysis
  • 5.6.1 Production of Electrical Energy from Chemical Reactions
  • 5.7.1 Light and Chemical Reactions
  • 5.8.1 Efficient and Eco-friendly Energy Use

Chapter 6 Nuclear Energy

  • 6.1.1 Radioactive Substances
  • 6.1.2 Radioisotopes and their Uses
  • 6.2.1 Production of Nuclear Energy
  • 6.3.1 The Need for Proper Handling of Radioactive Substances

Chapter 7 Light, Colour and Sight

  • 7.1.1 Formation of Images by Plane Mirrors and Lenses
  • 7.2.1 Formation of Images by Optical Instruments
  • 7.3.1 Light Dispersion and Scattering
  • 7.4.1 The Addition and Subtraction of Coloured Lights
  • 7.5.1 The Effect of Mixing Pigments
  • 7.6.1 Importance of Colour in Daily Life

Chapter 8: Chemicals in Industry( Bilingual)!

  • 8.1.1 Alloys
  • 8.2.1 Production and Uses of Ammonia
  • 8.3.1 Effects of Industrial Waste Disposal on the Environment

Form 5

Chapter 1 Microorganisms

  • 9.1.1 Microorganisms
  • 9.2.1 Factors affecting the growth of microorganisms
  • 9.3.1 Useful Microorganisms
  • 9.4.1 Harmful effects of microorganisms
  • 9.5.1 Prevention and treatment of infections caused by microor-ganisms

Chapter 2 Nutrition and Food Production

  • 10.1.1 Human Nutrition
  • 10.2.1 Plants Nutrition
  • 10.3.1 Nitrogen Cycle

Chapter 3 Preservation and Conservation of the Environment

  • 11.1.1 Balance in Nature
  • 11.2.1 The Effect of Environmental Pollution
  • 11.2.2 The ozone layer
  • 11.3.1 Preservation and conservation of the environment
  • 11.4.1 Proper management of natural resources

Chapter 4 Carbon Compounds

  • 12.1.1 Carbon Compounds
  • 12.2.1 Alcohol and its effects to health
  • 12.3.1 Fats and their effects on health
  • 12.4.1 Oil palm and its importance to the national development
  • 12.5.1 The process of making soap from oil and the cleansing action of soap
  • 12.6.1 Understanding polymers
  • 12.6.2 Understanding rubber and latex

Chapter 5 Motion

  • 13.1.1 The motion of vehicles on land
  • 13.2.1 The concepts of speed, velocity and acceleration
  • 13.3.1 The concepts of inertia
  • 13.4.1 The Concept of Momentum
  • 13.5.1 The Concept of Pressure
  • 13.6.1 Principles of the Hydraulic System
  • 13.7.1 The Motion of Vehicles in Water
  • 13.8.1 The Motion of Vehicles in Air
  • 13.9.1 Vehicle Design and Use

Chapter 6 Food Technology and Production

  • 14.1.1 The Methods and Substances Used in Food Technology
  • 14.2.1 Ways of Improving Food Production and Contribution of Food Technology
  • 14.3.1 Practising Critical and Analytical Thinking in the Selection of Processed Food

Chapter 7 Synthetic Materials in Industry

  • 15.1.1 Synthetic Polymers

Chapter 8 Electronics and Information and Communication Technology ( ICT )

  • 16.1.1 Radio Waves
  • 16.2.1 Radio Communication
  • 16.3.1 Satellite Communication and the Importance of Information and Communications Technology

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