SPM General Science

Form 4

Chapter 1 Scientific Investigation

  • 1.1.1 Method in Scientific Investigation
  • 1.2.1 Scientific attitudes dan noble values

Chapter 2 Body Coordination

  • 2.1.1 Body Coordination
  • 2.2.1 Nervous system
  • 2.2.2 The Neurone As the Basic Unit of the Nervous System
  • 2.3.1 Nervous Coordination and the Role of Proprioceptors
  • 2.4.1 The Human Brain
  • 2.6.1 Hormonal coordination in the body
  • 2.7.1 Coordination Between the Nervous System and the Endocrine System
  • 2.8.1 The effects of drug abuse and alcohol on body coordination

Chapter 3 Heredity and Variation

  • 3.1.1 Cell divisions
  • 3.2.1 Principles and mechanisms of inheritance
  • 3.3.1 Sex determination and Occurrence of twins in human beings
  • 3.5.1 Variation among living things
  • 3.6.1 Effects of genetic research and code of ethics

Chapter 4 Matter and Substance

  • 4.1.1 Changes in the State of Matter
  • 4.2.1 Structure of atoms s
  • 4.3.1 Proton number and nucleon number in atoms of elements
  • 4.4.1 Classification of elements in the Periodic Table
  • 4.5.1 Properties of Substances
  • 4.6.1 Properties and uses of metals and non-metals
  • 4.7.1 Methods of Purifying substances
  • 4.8.1 The Existence of various substances and their uses

Chapter 5 Energy and Chemical Changes

  • 5.1.1 Physical and Chemical changes
  • 5.2.1 Heat Change in Chemical Reactions
  • 5.3.1 The reactivity series of metal
  • 5.4.1 Applications of the concepts of reactivity series of metals
  • 5.5.1 Electrolysis
  • 5.6.1 Production of Electrical Energy from Chemical Reactions
  • 5.7.1 Light and Chemical Reactions
  • 5.8.1 Efficient and Eco-friendly Energy Use

Chapter 6 Nuclear Energy

  • 6.1.1 Radioactive Substances
  • 6.1.2 Radioisotopes and their Uses
  • 6.2.1 Production of Nuclear Energy
  • 6.3.1 The Need for Proper Handling of Radioactive Substances

Chapter 7 Light, Colour and Sight

  • 7.1.1 Formation of Images by Plane Mirrors and Lenses
  • 7.2.1 Formation of Images by Optical Instruments
  • 7.3.1 Light Dispersion and Scattering
  • 7.4.1 The Addition and Subtraction of Coloured Lights
  • 7.5.1 The Effect of Mixing Pigments
  • 7.6.1 Importance of Colour in Daily Life

Chapter 8: Chemicals in Industry( Bilingual)!

  • 8.1.1 Alloys
  • 8.2.1 Production and Uses of Ammonia
  • 8.3.1 Effects of Industrial Waste Disposal on the Environment

Form 5

Chapter 1 Microorganisms

  • 9.1.1 Microorganisms
  • 9.2.1 Factors affecting the growth of microorganisms
  • 9.3.1 Useful Microorganisms
  • 9.4.1 Harmful effects of microorganisms
  • 9.5.1 Prevention and treatment of infections caused by microor-ganisms

Chapter 2 Nutrition and Food Production

  • 10.1.1 Human Nutrition
  • 10.2.1 Plants Nutrition
  • 10.3.1 Nitrogen Cycle

Chapter 3 Preservation and Conservation of the Environment

  • 11.1.1 Balance in Nature
  • 11.2.1 The Effect of Environmental Pollution
  • 11.2.2 The ozone layer
  • 11.3.1 Preservation and conservation of the environment
  • 11.4.1 Proper management of natural resources

Chapter 4 Carbon Compounds

  • 12.1.1 Carbon Compounds
  • 12.2.1 Alcohol and its effects to health
  • 12.3.1 Fats and their effects on health
  • 12.4.1 Oil palm and its importance to the national development
  • 12.5.1 The process of making soap from oil and the cleansing action of soap
  • 12.6.1 Understanding polymers
  • 12.6.2 Understanding rubber and latex

Chapter 5 Motion

  • 13.1.1 The motion of vehicles on land
  • 13.2.1 The concepts of speed, velocity and acceleration
  • 13.3.1 The concepts of inertia
  • 13.4.1 The Concept of Momentum
  • 13.5.1 The Concept of Pressure
  • 13.6.1 Principles of the Hydraulic System
  • 13.7.1 The Motion of Vehicles in Water
  • 13.8.1 The Motion of Vehicles in Air
  • 13.9.1 Vehicle Design and Use

Chapter 6 Food Technology and Production

  • 14.1.1 The Methods and Substances Used in Food Technology
  • 14.2.1 Ways of Improving Food Production and Contribution of Food Technology
  • 14.3.1 Practising Critical and Analytical Thinking in the Selection of Processed Food

Chapter 7 Synthetic Materials in Industry

  • 15.1.1 Synthetic Polymers

Chapter 8 Electronics and Information and Communication Technology ( ICT )

  • 16.1.1 Radio Waves
  • 16.2.1 Radio Communication
  • 16.3.1 Satellite Communication and the Importance of Information and Communications Technology