59 Lessons
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Form 5
KBSM
Rate of Reaction
  • The Rate of Reaction
  • Measuring the Rate of Reaction
  • Factors Affecting the Rate of Reaction – Particle Size
  • Factors Affecting the Rate of Reaction – Concentration
  • Factors Affecting the Rate of Reaction – Temperature
  • Factors Affecting the Rate of Reaction – Catalyst and Pressure
  • Collision Theory
Carbon Compounds
  • An Introduction to Carbon Compounds
  • Hydrocarbons
  • Introduction to Alkanes
  • Structural Formulae of Alkanes
  • Physical Properties of Alkanes
  • Chemical Properties of Alkanes
  • Introduction to Alkenes
  • Structure Formula of Alkenes
  • Physical Properties of Alkenes
  • Chemical Properties of Alkenes
  • Comparing Alkanes and Alkenes
  • Alcohols and IUPAC Nomenclature
  • Production of Ethanol
  • Chemical Properties of Alcohol
  • Physical Properties and Uses of Alcohols
  • Carboxylic Acids: Naming Convention and Preparation
  • Carboxylic Acids: Physical and Chemical Properties Including their Uses
  • Esters: Naming Convention and Preparation
  • Esters: Properties and Their Uses
  • Homologous Series
  • Isomerism in Alkanes and Alkenes
  • Carbohydrates and Proteins
  • Introduction to Fats
  • Saturated and Unsaturated Fats
  • Industrial Extraction and Uses of Palm Oil
  • Natural Rubber
Oxidation and Reduction
  • Definition of Redox Reaction – Part I
  • Definition of Redox Reaction – Part II
  • Different Types of Redox Reactions
  • Transfer of Electrons at a Distance using Reducing and Oxidising Agents
  • Rusting of Iron and Methods of Rust Prevention
  • Properties of Metals
  • Reactivity Series of Metals – Part 1
  • Reactivity Series of Metals – Part 2
  • Extraction of Metals
  • Extraction of Iron
  • Extraction of Tin
  • Uses of Metals
  • Redox Reactions in Electrolytic and Chemical Cells
Thermochemistry
  • Exothermic and Endothermic Reactions Based on Their Energy Changes
  • Heat of Precipitation and Calculations
  • Heat of Displacement and Calculations
  • Heat of Neutralisation and Calculations
  • Heat of Combustion and Calculations
  • The Existence of Various Types of Energy
Chemicals for Consumers
  • Soap
  • Detergent
  • The Advantages and Disadvantages of Soap and Detergent
  • Food Preservatives, Antioxidants and Flavouring Agents
  • Food Additives and Their Effects on Health and the Environment
  • Traditional and Modern Medicines
  • Side Effects of Medicines

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